tag:blogger.com,1999:blog-2027980381431452779.post2662036942877611534..comments2023-04-30T07:13:42.775-07:00Comments on My Life In Sketches: just baked piesSusan Cepinhttp://www.blogger.com/profile/11594268656702430691noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2027980381431452779.post-3376193485228269302008-10-04T10:00:00.000-07:002008-10-04T10:00:00.000-07:00Hmm. The royal poison checker.Hmm. The royal poison checker.Susan Cepinhttps://www.blogger.com/profile/11594268656702430691noreply@blogger.comtag:blogger.com,1999:blog-2027980381431452779.post-48481404172646614712008-10-04T09:25:00.000-07:002008-10-04T09:25:00.000-07:00I am SO into that. I, of course, would have to tes...I am SO into that. I, of course, would have to test it for, uhmmm, quality assurance purposes. It is a tough job, but I am willing to suffer.Rod Hugenhttps://www.blogger.com/profile/08082752034636328430noreply@blogger.comtag:blogger.com,1999:blog-2027980381431452779.post-19523534782673520922008-10-03T20:49:00.000-07:002008-10-03T20:49:00.000-07:00Why thank you, Rod! Reading your description of th...Why thank you, Rod! <BR/>Reading your description of the pecan pie makes me want to bake another one.Susan Cepinhttps://www.blogger.com/profile/11594268656702430691noreply@blogger.comtag:blogger.com,1999:blog-2027980381431452779.post-15836068924116039662008-10-02T12:59:00.000-07:002008-10-02T12:59:00.000-07:00And a fine pecan pie it was! Just the right amount...And a fine pecan pie it was! Just the right amount of sweetness and some seriously huge pecans. You have to be messy if you cook and bake well. Never trust a kitchen with a spotless counter I always say. You rock as a baker and as a cook (not to mention artist)!Rod Hugenhttps://www.blogger.com/profile/08082752034636328430noreply@blogger.com