Wednesday, October 1, 2008

just baked pies


Keith brought home pecans from his grandmother's tree this week,
so I made a meat & veggie pie for dinner & a pecan pie for dessert. Yum!
Unfortunately, my cleanup gnome seems to be on vacation.

4 comments:

  1. And a fine pecan pie it was! Just the right amount of sweetness and some seriously huge pecans. You have to be messy if you cook and bake well. Never trust a kitchen with a spotless counter I always say. You rock as a baker and as a cook (not to mention artist)!

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  2. Why thank you, Rod!
    Reading your description of the pecan pie makes me want to bake another one.

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  3. I am SO into that. I, of course, would have to test it for, uhmmm, quality assurance purposes. It is a tough job, but I am willing to suffer.

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